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Hazelnut Truffles Recipe

Hazelnut Truffles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (53)

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Average Rating:

Total Reviews: 53

Showing 41-50 of 53

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  • on May 14, 2006

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    Removed the nuts and liqueur, subsituted more coffe for the liqueur and they were fabulous!

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  • on April 09, 2006

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    SO creamy. Kinda messy to make, but very tasty!

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  • on February 12, 2006

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    Easy and great with a cabernet.

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  • on January 05, 2006

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    I made these to put in gift baskets for the holidays but I ended up eating most of them and had to make another batch. They were everyone's favorite and they were simple to make.

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  • on December 22, 2005

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    I saw the episode this recipe aired on just by accident and I am very glad I did! I made the truffles and brought them to my company's Christmas party. They were a HUGE hit! Simply delicious! Thank you so much!

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  • on December 15, 2005

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    Phenomenal! Couldn't possibly be better except to make them a little smaller because everyone wants more than one!
    They are very easy to make. Must use really high quality chocolate.

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  • on December 15, 2005

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    These are so easy compared to other
    recipes. and very delecious too!

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  • on December 13, 2005

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    I doubled the recipe for a movie night. Everybody liked the truffles very much.
    A little bitter, but good to make for a party since they are so easy to make.
    Make sure to refrigerate them for more than 1 hour and work fast when rolling them on the hazelnut since they melt quickly.

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  • on December 11, 2005

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    These are ok. I thought they tasted a bit bitter using that much bittersweet chocolate. I made a second batch with about 2/3 semi-sweet and 1/3 bitter and I liked that batch a lot better, but I don't think I like them enough to make them part of my regular repertoire. In both batches I didn't use the coffee.

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  • on December 10, 2005

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    These were good - but a little harder to work with than I expected. If you like dark chocolate, you will love these. They are a perfect hostess gift.

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