Recipe courtesy of Ina Garten
Save Recipe Print
Total:
2 hr 50 min
Prep:
20 min
Cook:
2 hr 30 min
Yield:
8 to 10 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
2 hr 50 min
Prep:
20 min
Cook:
2 hr 30 min
Yield:
8 to 10 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 300 degrees F.

Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.

In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.

Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.

Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Herb & Apple Bread Pudding

Recipe courtesy of Ina Garten

Sausage, Dried Cranberry and Apple Stuffing

Recipe courtesy of The Hearty Boys

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Apple Chutney

Recipe courtesy of Ina Garten

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword