Herb and Apple Stuffing

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This is an amazing recipe, I like to add a few things to it myself to tweek it but it absolutely was fabulous, on the side I had granny glazed apples and almonds to serve over the stuffing!

Wonderful!

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This didn't turn out too well for me, although I didn't follow the recipe exactly. I didn't want to over-stuff my 12 lb turkey, so I cooked most of the stuffing in a separate casserole dish covered with aluminum foil on the bottom burner in the oven. I cooked it for about 1 hour at 350 degrees and it ended up dry, tasteless, and almost burnt.The stuffing I put in the turkey did turn out pretty well, but it was only about 1/4 of the entire amount of the stuffing I made. I just think this recipe must work better for enormous turkeys... to use all that stuffing in a 12 lb. turkey would make it cook unevenly.

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I just love this stuffing and all Ina's recipes. Tweeked it a little for Christmas Eve dinner, substituted leeks for 1/2 the onions, added a sage breakfast sausage, used sage instead of rosemary, and omitted the nuts. The family practically licked the dish clean!

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I wanted to do an apple stuffing without any meat because some family members are vegetarians. Everyone loved it! I used fresh sage and fresh thyme. Didn't have the parsley.

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Ina, what can I say? This was the BEST stuffing I have ever made. I made it with Anne's Brined Herb-Crusted Turkey w/Apple Cider Gravy which kept with the theme of apple and it was TERRIFIC! What a huge hit at my Thanksgiving table this year! It's always great to feel like a Food Network Chef for one day!! Next Thanksgiving I'll be cooking Barefoot again!

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I made this for Thanksgiving and felt it was too onion-y. I would definitely use half the amount of onions next time and consider adding raisings.

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That was the best stuffing !!!

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Wow, yum! I normally like a smaller dice on the bread crumb, but I must admit, having these larger crouton type crumbs in the stuffing was quite a nice bite, with the apple and herb flavors. Thank you, Ina, for sharing this! Was able to enjoy it as a part of my Thanksgiving Meal Number One, lol! :D

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At first blush,wondered if this would taste good.Heaven's to Betsy~Yes!The Apples,and Nut Meats "balance" the flavours so precisely.A Good Dressing We prepared,became a Great Dressing!I did "tweak' w/Raisins for the Apples to be complimentary.It worked.The only altering We made.Thank You,Miss.Ina...Herbs nice balance too.

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I made this a couple of years ago when hosting Thanksgiving. It is hands down my favorite stuffing and everyone raved. I'm hosting again this year and will be making this again. The only thing I change is the nut....I prefer pecans. I may try sage this year instead of rosemary....but then again, I might not.