Herb and Apple Stuffing

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i tasted everybit of flavor in this stuffing i will be making it again you go Ina.

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Having grown up and traditional bread stuffing, I wouldn't have thought to add apples, but it is a nice way to change up the classic without going too far overboard and upsetting teh family. It's easy as well.

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And i have had a lot of stufing

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This years was the first time I made Thanksgiving dinner for my family and it was a great success, thanks to Ina. I made the entire menu (minus the brussel sprouts and every thing was outstanding. The highlight, was of course the dessert, the Pumpkin Banana Mousse Tart. Thank you for inspiring me to cook!!

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This stuffing recipe is great! The only thing I changed was I used sage instead of rosemary. I definately will make this recipe again for Thanksgiving!

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Wonderfully simple to make, great flavor, and enticing eye-appeal. This is a very pleasing tribute to the holiday.

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A step above Mamma's! Ina uses more herbs and a better quality of bread. The ratio of celery to onion is the same as is the stock. But the addition of apples and nuts (I like pecans being from Georgia! was perfect. The texture was nice too. Not mushy. When drippings from the turkey blended with the mixture, it was simply delicious. Ina is my FAVORITE!

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this was my first time making stuffing that was not coming out of a box. I found this to be just OK and have not much taste.

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This stuffing is so tasty and best of all easy to make!
My husband ate it like there was no tomorow!
This was my first time making stuffing (I was testing it out for Thanksgiving and I will be making this for Thanksgiving dinner! Barefoot Contessa is my favorite show, her recipes are easy yet gourmet.

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I really liked this recipe! THe savory and sweet flovors really complemented each other. I altered the recipe a bit. I used half a round loaf each of sourdough & italian for the breadcrumbs and almost a full head of celery. I also added extra fresh flat-leaf parsley again right at the end of the saute. Excellent! FOr next time I will add one or two more apples and cut my bread cubes smaller.