Herb Garlic Bread

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 6 large garlic cloves, chopped
  • 1/4 cup flat-leaf parsley
  • 1 tablespoon fresh chopped basil leaves
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup good olive oil
  • 1 large baguette
Directions
  • Preheat the oven to 350 degrees F.

  • Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook for 1 minute, until the garlic is tender but not browned. Remove from the heat and set aside.

  • Slice the baguette lengthwise down the center, but not all the way through, and spoon the garlic mixture into the bread. Place the bread on a sheet pan and bake for 8 minutes. Slice diagonally and serve warm.


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    This recipe is featured in:

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