Herb-Marinated Pork Tenderloins

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OMG! Fabulous recipe! Marinade is outstanding & I will def be using it again on Chicken or Fish. Pork was perfectly cooked & tender. Tnx Ina, I just love ur recipies.

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Excellent way to make pork tenderloins! The pork is tender and flavorful and it's so easy. Feeds a lot of people too. Make Giada's Cheesy Polenta with it and some Roasted Broccoli and you're in for a treat!

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I prepared it exactly as written. Only difference was I cooked it to an internal temp of 145 degrees. Served it at a dinner party and it was simply dilicious. Next day I took leftovers to my grandsons. They say they don't like pork, so I told them it was steak. After the 11 year old finished his second helping, he asked me what my secret ingredient was that "made it the best steak I ever ate". When I told him it was pork he said "well I guess I must love pork". The five year old also had two helpings and he is pickier than the 11 year old.
The marinade is so good I'm making it again today and putting it on chicken. Thanks Ina

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This is a simple and delicious recipe. What can I say, Ina is the queen of simple elegance!

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Delicious! I was pressed for time so skipped the "brown in a skillet" part, but rather just put marinated tenderloins on a cookie sheet and placed in a 475 degree oven for 10 minutes. Then I reduced the temp to 450 and roasted for another 15 minutes. They were very good, but I would like to try again and follow the recipe exactly

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Awesome recipe, so good I make it once a week.Leftovers make an awesome sandwich!

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Nice marinade. I think I prefer something a little "earthier" in flavor, (sage and balsamic but Ina's recipe is a nice change of pace.

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Delicious! We love this recipe. It does take a while to prep, though. It is one of my favorites to bring to a family with a new baby. One tenderloin for us and one for the family; it's perfect!

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Very tender and flavorful. Everyone in the family loved it!

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Love the lemon flavor!