Herb-Marinated Pork Tenderloins
Show: Barefoot Contessa
Episode: What are Friends For
Rate This RecipeRead users' reviews (213)
- Recipe categories: Lemon, Pork,
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Average Rating:
Total Reviews: 213
Showing 141-150 of 213
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By leesgrasso_12590623
North Andover, 61
on January 24, 2010
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Easy,tender, and tasty. You can;'t go wrong. I added stock,white wine and more lemon juice to dripping for sauce. yum.
By kwhit_57_10167202
North Platte , NE
on January 24, 2010
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My husband does not lemon in food but i try it and he was sold
this is so esy i i also use sage with the herbs made a gravy with the pan dripings That was great i am going try on chicken
By becominggourmet
Silicon Valley
on January 24, 2010
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Oh my this was great. I had a good feeling that it was when I picked this recipe out of the heap since it had so many of my favorite flavors. I rarely review, but I have to on this one. It's amazing! I'll quote another reviewer to sum it up. The tenderloing was succulent! Soooooo tender.
By cyclefem_5609335
Concord, OH
on January 24, 2010
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Wow, I made this for Christmas dinner and it received rave reviews from all. Such flavor, and very tender. I am normally my wors critic, but I even impressed myself on this one. Definitely a keeper!
By Michelelyl
Klamath Falls OR
on January 23, 2010
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My husband is not fond of lemon flavors, but he really loved this one! We watched the show today while doing our Saturday housework, and he said we should make it for dinner. It was great!
We did cut the recipe in half and used two small tenderloins and we left out the rosemary because neither of us really care for it.
Another winner, Ina! Thank you so much!
By coopcleo_8593166
Walnut Creek , CA
on January 19, 2010
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Super fast and easy. Really good.
By cush0007_2921643
Murrieta, CA
on January 18, 2010
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So, simple, so good. Made it for two different dinner parties...couldn't have gotten better reviews! My guests loved it! I can't wait to make this again. I made a nice orzo pasta to compliment the pork. YUM!
By mev_11903927
Greensboro, GA
on January 17, 2010
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SO GLAD INA LOVES LEMONS BECAUSE SHE HAS CREATED A WONDERFUL MARINADE . DELICIOUS ...MY ONLY CHANGE WAS TO CUT DOWN A BIT ON THE ROSEMARY, BUT THAT'S A PERSONAL CHOICE.
TENDERLOIN WAS SUCCULENT, FLAVORFUL AND EVEN GOOD COLD THE NEXT DAY. THANKS, SWEETIE ...YOU ARE FABULOUS
By meghanewright_8...
Atlanta, GA
on January 15, 2010
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All I can say is wow!!! This recipe was so easy and super delicious. I marinated the tenderloins overnight and they were so flavorful and delicious. I did cook them to about 145 degrees (I like my pork pretty done, but followed the recipe exactly otherwise. It required a little prep the night before, but the next day, little preparation was needed and dinner was ready in a snap. Thanks, Ina!
By Golf Granny
SW Florida
on January 14, 2010
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What an absolutely fantastic recipe. Because I'm on Weight Watchers, I cut the olive oil back to a 1/4 cup and the tenderloins still came out beautifully.I will definitely serve this for dinner guests! Thank you again, Ina.