Herb-Marinated Pork Tenderloins
Show: Barefoot Contessa
Episode: What are Friends For
Rate This RecipeRead users' reviews (213)
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Average Rating:
Total Reviews: 213
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By jessebertha_9407015
philadelphia, PA
on February 19, 2013
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Delish ! My husband and I loved it . We had seconds ! Thank you Ina for your help in my kitchen :-D
By jack711
on February 10, 2013
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Standard hit by Ina. Can't miss with this recipe.
By GAFoodBum
Austell, GA
on February 10, 2013
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I am of the "Ina does no wrong" group of folks regarding her food. This was no exception - easy to prep, easy to sear, easy to roast, and easy to carve. The pork was excellent >> moist, perfectly done, and flavorful. This would be great with chicken too - boneless or with bone...Hmmm...that's next week's dinner!
By designerdi212
New York, NY
on February 08, 2013
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Another hit from Ina! I tried her other pork tenderloin recipe and it was good but I think we liked this one even better. It's similar to one in her book, but that one has more of a paste on the pork than a marinade. I also added wine and a little honey and reduced the sauce as someone else had suggested. It pays to read reviews. Yum.
By Ugopambie
on February 07, 2013
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I love this recipe! Whenever I make pork tenderloins, this is my go to recipe! Thanks Ina! I love your cooking!
By kmmarsh14
carmel, IN
on January 28, 2013
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This is a really good, basic marinade for pork tenderloin. It's easy to do and turned out delicious. In the future, I think I'd leave it in the oven a little longer, it was still a tad too pink in the center for my tastes. I'll definitely be making this again though.
By markashey_9493394
Katy, TX
on January 27, 2013
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Splendid - delicious and easy to make.
By annesimpson
ventura, 43
on January 21, 2013
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Very Delicious! The best pork loin I've ever had/made. My husband and son couldn't stop eating it. I only marinated it for a couple of hours. Next time I will do it overnight. This is definitely a family favorite! Thanks Ina!!
By sarahyaeger_125...
Fowlerville, 62
on January 19, 2013
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perfect!
By lfoster5
on January 05, 2013
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I am beginning to wonder about some of the recipes I am trying when it comes to the spices and a citrus marinade. Excellent information on the method of cooking this piece of meat but if I made it again I would cut the number of lemons to 1 and use maybe half the spices.