Herb-Marinated Pork Tenderloins

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Another hit from Ina! I tried her other pork tenderloin recipe and it was good but I think we liked this one even better. It's similar to one in her book, but that one has more of a paste on the pork than a marinade. I also added wine and a little honey and reduced the sauce as someone else had suggested. It pays to read reviews. Yum.

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I love this recipe! Whenever I make pork tenderloins, this is my go to recipe! Thanks Ina! I love your cooking!

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This is a really good, basic marinade for pork tenderloin. It's easy to do and turned out delicious. In the future, I think I'd leave it in the oven a little longer, it was still a tad too pink in the center for my tastes. I'll definitely be making this again though.

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Splendid - delicious and easy to make.

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Very Delicious! The best pork loin I've ever had/made. My husband and son couldn't stop eating it. I only marinated it for a couple of hours. Next time I will do it overnight. This is definitely a family favorite! Thanks Ina!!

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perfect!

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I am beginning to wonder about some of the recipes I am trying when it comes to the spices and a citrus marinade. Excellent information on the method of cooking this piece of meat but if I made it again I would cut the number of lemons to 1 and use maybe half the spices.

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This is great for a make ahead main dish for a dinner party! They are great on the grill or in the oven. We made four for eight adults. While they sit covered in foil, you can quickly plate the sides in pretty bowls and voila.....ready to call everyone to the table! Served with Ina's Chocoate Ganache Cake. I hope Ina never retires.

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This was the most delicious and moist pork tenderloin I've ever made. I did substitute fresh sage for the rosemary as that is what I had on hand. I also didn't have any garlic, so I used garlic powder. The cooking times are exact (I always thought pork couldn't be pink at all, but the recipe says it's fine and it is so much more moist!. Will definitely make again and again.

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This marinade recipe is my all time favorite! It has made it into my personal recipe folder, handwritten and covered in plastic, so that I'll never lose it. Everytime I make this it is a huge success and since it's marinated overnight, it's an easy solution for next nights dinner.