Herb-Marinated Pork Tenderloins

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Nice marinade. I think I prefer something a little "earthier" in flavor, (sage and balsamic but Ina's recipe is a nice change of pace.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! We love this recipe. It does take a while to prep, though. It is one of my favorites to bring to a family with a new baby. One tenderloin for us and one for the family; it's perfect!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tender and flavorful. Everyone in the family loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love the lemon flavor!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum! Moist and tender and lots of flavor.

Keeper recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Instead of pork tenderloin, I ended up with using pork chop with less fat. I used a mallet to tenderize the meat before putting it in the marinade. I let it sit for 2 hours before grilling it at medium temperature. The left over marinade I simmered in the sauce pan for a few minutes and used it to baste/sauce the pork. This dish was paired with lemon orzo pasta with red bell peppers in it for a zing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the perfect recipe. i regularly make this recipe and inly marinate for 1 hour and it turns out delicious. if you dont like lemon herb flavors, its not for you. goes well with a simple side of asparagus, garlic toast and a potato if you need something more substantial.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I wish I could say we loved this, but we didn't. This is an excellent methd for cooking pork tenderloin. The meat was tender and perfectly cooked. However, the marinade was extremely powerful...very lemony and the herbs were very strong, and I only marinated for 3 hours. I will cook pork this way again, but will try a different marinade.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was amazing. I marinated it for about 5 hours, making sure to turn the bag over a couple of times. I used lemon juice from one of the plastic lemons found in the produce section that said it was from real lemons, straight juice. It really was good. I used my cast iron skillet to brown it and put in the oven.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The pork came out very tender, but was a bit bland. I only had a couple of lemons so not sure if that was the issue or not. My husband and I would have liked some heat to it so will try again with cayenne. Definitely one to try again.