Herb Potato Salad

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It could be because I have never tried tarragon before, it maybe an acquired taste but my boyfriend thought it was great.

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The first time I made it I used dill (dried Instead of fresh tarragon. Today I doubled it and used all the correct ingriedents. My husband asked what did you put in this , I don't care for it. The tarragon (fresh tastes licorice-y. A little too sophisticated for some! I am trying to doctor it up with dill now.

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Next time I try this recipe - I think adding thyme and rosemary might give it more of the flavor I wanted.

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I'm not sure what happened with mine. The only thing that I can think of is that I did not add the dressing when the potatoes were still warm as I have a baby that I had to attend to. The dressing did not absorb. I really like her other potato salad much better. I cannot remember the name, but search potato and Ina and you should get it. It's fabulous.

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I only used parsley. I did make the vinagrette as the recipe called. I added peas (frozen to my potatoes. The taste was very fresh and the recipe was easy and quick to put together.

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I had never attempted potato salad prior to this so I was nervous but I knew Ina's recipe would be the best. I made it the day before the event, tasted it then and it was good but the next day it was great! My uncle could not get enough, he had 3 large helpings alone. Thanks Ina for a fun and easy recipe that was a hit with everyone!

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Ina, you just rock! Everything I try of yours is great. This is amazing...the complexity of flavors, yet the lightness of it is wonderful. Thank you!

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I couldn't find 'fresh' tarragon, but even without it this was GREAT!

I am going to the store tomorrow to buy more ingredients.

Loved it!

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FINALLY! A potato salad that I can make and actually like. (Have never had any luck with the mayo and egg variety But this is really wonderful. Being from the Southwest, I like it a bit more "zippy" but lemon zest, red pepper flakes and a bit more salt took care of that. Particularly like the fact that no mayo means this can go on picnics without worrying about food poisoning. This is yummy. Thanks Ina.

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love this recipe. the tarragon just adds a really nice flavor. i had two leftover pieces of bacon and chopped it up and added it to the recipe.