Herb-Roasted Fish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very yummy! I didn't have Thyme so used Parsley and came out great. Very simple, fresh and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love, love this recipe. So delicious and yet simple to make. I've never used the olives since they are hard to get in my area. I do add 2 slices of lemon on top of the fish when I have people over to make it more colorful and "chic". I enjoy this so much I've made it numerous times for myself (only 1 fillet and don't even use the egg wash not to waste one egg just for me. I use a little of water and it works perfectly well. I don't know why others have experienced problems with the wrapping of the wax paper. Just keep on practicing, you'll get it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

First time wrapping fish in parchment paper and it came out soooo good! I used tilapia, it's what I had on hand and the fish was cooked perfectly!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Another great recipe! This was very easy and delicious! Tried it with cod and it came out moist, flakey and the flavors were throughout the fish. I too had problems wrapping the parchment paper, but in the end it all came together. I did add a sprig of rosemary as well; excellent pairing with the Thyme. I think this will work with any white fish. Next time I will try halibut.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. My only issue was wrapping the parchment. However it was still moist and delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish is FABULOUS! We enjoyed every bite and the extra re-heated very well the next day (even in the microwave. I think this technique would be a great springboard for all kinds of ingredients with all kinds of fish. Love, love, love!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

What a GREAT fish recipe! I used tilapia and added 4 green olives in each parchment pack. The fish was moist, easy to prepare and the parchment paper was easy to work with. Bravo Ina, a home run.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it! Haven't tried with it cod but it works great with other types of white fish. Simple to make, light and healthy. Has become a weeknight staple for my busy lifestyle.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really enjoyed this dish. All ingredients were easy to find, wasn't incredibly difficult/time consuming to prepare or cook. Came out exactly as I hoped it would. Definately a keeper. PS: as a side I made the creamy parmesan polenta - also came out great.Try it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was quick, easy and delicious! We used tilapia and a really good olive oil that was infused with lemon, and served with garlic couscous and roasted apsaragus. It was fantastic! This is a perfect meal for entertaining because the fish may be prepared ahead of time.