Herb-Roasted Lamb

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Absolutely delicious!

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Terrific flavor and a hit at Easter dinner. However, I had difficulties with the 450 temp...set off my fire alarm and started to over-brown the roast before totally done. I had to decrease the temp and tent it with foil to finish it. Next time I might try browning it first on the stove top then roast at a lower temp. The seasonings were great. I made gravy out of the pan juices...yum!!!

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So simple, yet so flavorful! This is one to keep on hand! The garlic and rosemary really do great on the grill!

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SUPER yummy. i cooked it for Easter for my boyfriend who has never eaten lamb and he absolutely loved it! Be careful with the cooking times as all ovens vary. Key note -- meat thermometer is a must.

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Very easy and oh so delicious! I might suggest to those found this over cooked to look to the height of your roasting pan sides. Mine is 3.5 or 4". It kept potatoes from drying and roast from over-browning. Roasted at a steady 450 degrees. Resting time made it perfect. I had coated the roast in a mixture of olive oil, fresh rosemary and rough chopped garlic the night before. TYVM Ms. Garten

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This was easy and great... despite probably overcooking it a bit. I set thermometer to rare, but it still was well done. Next time, I'll place my thermometer closer to edge to get earlier warning.

I used regular and sweet potatoes roughly quartered and I upped the whole garlic (was great removed and spread on bread. The sweet potatoes were a nice addition.

Repeatable .... next time I see meat on sale ;-

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Absolutely delicious! Made it for Christmas dinner, just like the recipe (except added baby carrots.
So easy, so good. First experience with leg of lamb, and I'm so glad I tried it! -I do admit the meat was expensive, but we got several meals out of it, and that was just with 3.5 lbs. Thank you, Ina!

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What can I say other than perfection. I followed your directions exactly and it came out perfect, med rare in the middle and med on the ends, just the way my husband likes it! I had a smaller roast so I adjusted the time but other than that. Served this last night and the flavor was wonderful, even the potatos came out garlicy with a little crisp around the edges. I did use the meat thermometer and registered 137 degrees. This ones a keeper. Thank you again for another fabulous recipe!

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just loved it, I overcooked it so it was dry a little but still great:

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Delicious flavor throughout. I overcooked it a bit and the flavor was still delicious. Next time will defintely watch out for the time!