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Herb-Roasted Lamb Recipe

Herb-Roasted Lamb

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Average Rating:

Total Reviews: 60

Showing 31-40 of 60

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  • on March 07, 2010

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    this was the FIRST receipe i tried from Ina that was N.G. 1-not enough salt,2-tuff and rubbery,3-could be because ???no liquid??? no clue what happened!.......i am willing to listen to ur advise....

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  • on December 24, 2009

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    EASY to make
    INCREDIBLY flavorful, but not overbearing
    FRESH HERBS make the difference

    My family loves lamb & eats all different preparations, this recipe is foolproof & DELICIOUS!!!!

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  • on November 04, 2009

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    it was just me and my husband so i used 4 baby lamb chops, and i also used 2 small red potatoes carrots and some small onions chopped up in to bite sized pieces. I used a little chicken stock and some white wine and pored it over the veggies to give them extra flavor and caramalization, while i was roasting them followed everything else the same... Love you and you are my favorite chef

    thanks ina

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  • on October 17, 2009

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    It was ok, but no one wanted seconds or the leftovers.

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  • on April 14, 2009

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    I too made this recipe for Easter this year (2009. I used fingerling potatoes and had double checked the recipe that also appeared in the Costco "In the Kitchen the Costco Way" cookbook since I was a little apprehensive with the recipe as I read it. The cookbook reflected the online recipe exactly, so I pressed on. My potatoes were hollowed and dried out. I was glad that I had a backup plan as a substitute. I will attempt this at a later date closely monitoring the potatoes and including them halfway through the cooking process of the lamb.

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  • on March 18, 2009

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    Did it on my oven under conventional roast and reduce the cooking time for 25-30 mins for medium rare-medium. I replaced the potato with sweet potato for a healthier option and make sure to diced the potato not too small and not to big: too small; they get burnt easily, and too big; they get under cook. The herb butter creates this amazing crust on the lamb, delicious!! Surprise this for your significant other or your friends, and they might think you bought it from a restaurant.

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  • on February 14, 2009

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    A terrific recipe! I made this for my husband's Valentine's dinner. It was very good, I ate far too much. Steamed asparagus in addition to the lamb and potatoes. Super meal all the way around!!!!

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  • on December 25, 2008

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    Instead of small red potatoes, I quartered the medium red potatoes, add green beans, asparagust. Tossed with olive oil, sea salt and black pepper.I cooked for 45 min for a 4.5 lbs leg of lamb.Came out perfect for the rare side. My husband and son love it.Definitely will make it again.Thank you Ina, You are always my favorite chef. I always find your recipes are very true to taste. The only one I was not too fond was the Salmon dish with panko bread crumbs. Otherwise, they are all winners.Lan from San Diego

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  • on November 16, 2008

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    had smaller lamb - and just halved the ingredients. Only needed 45 minutes for rare and was great!

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  • on June 15, 2008

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    I'm not a lamb eater but my husband loves it. This recipe is very easy, delicious and makes my hubby happy.

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