Recipe courtesy of Ina Garten
Herb-Roasted Onions
Total:
50 min
Active:
15 min
Yield:
3 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl.

For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well.

With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.

IDEAS YOU'LL LOVE

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Herb-Roasted Potatoes

Recipe courtesy of Tyler Florence

Herb-Roasted Prime Rib

Recipe courtesy of Ree Drummond

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Roasted Beets with Herbs

Recipe courtesy of Valerie Bertinelli

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Potatoes and Onions

Recipe courtesy of Giada De Laurentiis

French Onion Soup

Recipe courtesy of Tyler Florence

Spinach Gratin

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking