Recipe courtesy of Ina Garten
Herb-Roasted Onions
Total:
50 min
Active:
15 min
Yield:
3 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
3 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Remove the stem end of each onion and carefully slice off the brown part of the root end, leaving the root intact. Peel the onion. Stand each onion root end up on a cutting board and cut the onion in wedges through the root. Place the wedges in a bowl.

For the dressing, combine the lemon juice, mustard, garlic, thyme, salt, and pepper in a large bowl. Slowly whisk in the olive oil. Pour the dressing over the onions and toss well.

With a slotted spoon, transfer the onions to a sheet pan, reserving the vinaigrette that remains in the bowl. Bake the onions for 30 to 45 minutes, until tender and browned. Toss the onions once during cooking. Remove from the oven, and drizzle with the reserved dressing. Sprinkle with parsley, season to taste and serve warm or at room temperature.

IDEAS YOU'LL LOVE

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

French Onion Soup

Recipe courtesy of Tyler Florence

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Onion-and-Pepper Pork Chops

Recipe courtesy of Food Network Kitchen

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Recipe courtesy of Bobby Flay

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Mashers

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking