Herb-Roasted Onions

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It was amazing!! Probably one of the best recipes I have done and I will try to incoroporate this as a side dish more often. I was a little nervous about just eating onions but they were sooo good!

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Excellent side dish. Quick, easy, can do all the prep work ahead. We put the onions in a plastic bag with the dressing. Closed bag and moved the onions around with the dressing until all was coated. When time to roast we poured the onions in a collander and captured the dressing in a bowl to use later. Super easy! We had some cooked onions left over so tonight it's hamburgers dressed with these onions. Oh yes!!!

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Very good. So nice to roast a different veggie. Served with fish, probably not the best idea. Need a heartier meal. Will definately do as a side with steak next time. Made a few hours in advance and just reheated in microwave to take the chill off.

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Excellent. i wount even worry about the wedges. i just slice them up the dressing is great- i have used even dried herbs and it is still amazing. a favorite for my fam.

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I typically only use onions as flavor base,, so I was slightly skeptical about making them the lead player. The dressng rocks. I watched this episode, and wedging the onions is easy. Just trim them very close to the root so they don't fall apart.

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FANTASTIC!!!

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So awesome and tasty. The dressing rocks. It was really easy to fix. I was worried I wouldn't figure out how to wedge the onions but I did them perfectly and the wedges stayed intact during the roasting, spreading out to absorb the delicious dressing. Make sure to bake them long enough so that they caramelize and even let them get just a tad burnt on the edges. Good with any meat or fish!

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Fan-freaking-tastic!! Such an original dish, you would never think that roasted onions could stand by themselves as a side dish without other vegetables. I have made the entire meal - which includes Ina's Chicken Piccata and Buttermilk Mashed Potatoes - many times, and it is absolutely flawless. Talk about a Sunday dinner winner!

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I love roasted veggies and this recipe is a keeper. Easy and a great side with the chicken picatta. I would make more dressing next time--very tasty...wanted more for the finished dish.

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Great recipe - especially for a starch substitute. This was an excellent side for a mild fish and went well with green beans.