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Herb-Roasted Onions Recipe

Herb-Roasted Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (88)

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Average Rating:

Total Reviews: 88

Showing 61-70 of 88

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  • on June 18, 2008

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    I really enjoyed how zesty these onions became, super easy too. I have also made these and added them to a pasta dish I was making, great too.

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  • on June 15, 2008

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    Have made this several times and it wows them everytime. Another excellent dish from the Contessa!!

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  • on June 13, 2008

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    this is a great recipe, easy to make and very flavorful.

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  • on June 10, 2008

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    It's hard to believe that "just onion" could taste so good!! I had dressed the onions and was about to slide them into the oven and had to wait due to a family emergency. I stored them in zip top bag overnight and cooked them the following night. So flavorful and sweet!! This is a keeper!!

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  • on May 28, 2008

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    used 1 red onion instead of two..with 1 yellow onion... it was a good side dish with the chicken piccata..

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  • on March 11, 2008

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    Yum...well liked by all...will make again!

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  • on February 21, 2008

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    Be careful to not overcook the onions but I enjoyed the crispy ones too. MMMM.

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  • on January 19, 2008

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    This was so easy to make and it was delicious. I liked it best when the onions edges were slightly burned.

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  • on January 04, 2008

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    As many others have mentioned, my family was VERY skeptical of "just onions" as a side dish, but they absolutely loved them! As a matter of fact, I've made them several times but just discovered I'd lost my recipe!! So glad it was still online!

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  • on December 30, 2007

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    LOVED LOVE LOVE THIS recipe

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