Total:
2 hr 40 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 40 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.

In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.

Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.

Pairs well with Pinot Noir

IDEAS YOU'LL LOVE

Herb Roasted Turkey Breast with Pan Gravy

Recipe courtesy of Rachael Ray

Herb-Roasted Potatoes

Recipe courtesy of Tyler Florence

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Herb-Roasted Prime Rib

Recipe courtesy of Ree Drummond

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Turkey Tetrazzini

Recipe courtesy of Virginia Willis

Roasted Thanksgiving Turkey

Recipe courtesy of Ree Drummond

Thanksgiving Turkey Brine

Recipe courtesy of Alex Guarnaschelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking