Recipe courtesy of Ina Garten
Save Recipe Print
Total:
2 hr 40 min
Prep:
25 min
Inactive:
15 min
Cook:
2 hr
Yield:
6 servings
Level:
Easy
Total:
2 hr 40 min
Prep:
25 min
Inactive:
15 min
Cook:
2 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.

In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.

Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.

Pairs well with Pinot Noir

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roast Turkey Breast with Gravy

Recipe courtesy of Food Network Kitchen

Herb Roasted Turkey Breast with Pan Gravy

Recipe courtesy of Rachael Ray

Herb-Roasted Lamb

Recipe courtesy of Ina Garten

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Oven-Roasted Turkey

Recipe courtesy of The Neelys

My Favorite Turkey Brine

Recipe courtesy of Ree Drummond

Thanksgiving Turkey with Holiday Rub

Recipe courtesy of The Neelys

Garlic & Herb Roasted Shrimp

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword