Recipe courtesy of Ina Garten
Save Recipe Print
Total:
2 hr 40 min
Prep:
25 min
Inactive:
15 min
Cook:
2 hr
Yield:
6 servings
Level:
Easy
Total:
2 hr 40 min
Prep:
25 min
Inactive:
15 min
Cook:
2 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.

In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.

Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.

Pairs well with Pinot Noir

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Herb-Roasted Turkey Breast

Recipe courtesy of Ellie Krieger

Thanksgiving Pioneer-Style Herb Roasted Turkey

Recipe courtesy of Bobby Flay

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Roasted Turkey Gravy

Recipe courtesy of Tyler Florence

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword