Herb-Roasted Turkey Breast

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Easy and full of flavor. I can't wait to make this again.

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This is an easy and tasty recipe. You can adjust it to use the spices that you like and have on hand. It came out very moist and flavorful. A big hit with the fam.

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Tasty! I put the turkey breast (half on top of a bed of onion, carrot, and celery. Added a bit of stock plus the wine. Served the veggies on the side. Very nice! Thanks, Ina!

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We have done whole, brined turkeys on the grill for Thanksgiving for 10+ years, and would never go back to traditional oven roasting, even a breast, until this recipe!. For Easter this year, we did this recipe on a turkey breast. It was very flavorful, moist, and the gravy made with the drippings, may be the best ever. LOVED IT, and so did the family.

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Flavorful, juicy, tender and so easy to make. Everyone raved about how delicious this dish was. I will definitely make this again.

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This was the best turkey I have ever made! We used a turkey breast but if I ever do make a whole turkey again I would use the seasonings. So flavorful and just down right sublime.

Thanks Ina!

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This was wonderful-used a 14lb turkey with Alton Brown's brining and aromatic recipe-then used this recipe under the skin. It came out fantastic! So juicy and flavorful!! Will definitely use both recipes again!

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My first review: Turkey tasted overpowered by all the herbs. I should have stuck to my old method of lemon, oil, and salt, but this recipe earned rave reviews so I had to try it.

I sliced the garlic very thin, instead of mincing it, and I used a teaspoon of ground sage instead of the fresh dried. However, I don't think these faux pas ruined the taste.

All Ina's recipes look devine, so I will certainly try more.

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Unbelievably good! This was our first roasted turkey breast (we normally smoke them on the grill It was so juicy! I didn't use the sage but followed other reviews by using 1/2 stick of butter sliced and placed under the skin. I also basted and rotated the pan every 30 minutes to insure even cooking. I ran out of fluids early on so I added some chicken stock and a little more butter to the pan for basting. Will definitely do again!

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Love it!! It was done in an hour and 45 minutes, a little earlier for a 7 lb breast. The flavor was awesome. I will never cook a whole turkey again. This will become a tradition in our house.