Herb-Roasted Turkey Breast

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Made this. Loved it. 'Nuf said :

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While I love Alton Brown's brined turkey recipe, I had an extra turkey breast that I wanted to cook the day after Thanksgiving (for the pot pie, soup that I wanted. Ina's recipe was wonderful, easy and forgiving on the ingredients...used a mix of fresh/dried herbs and very, very good. The drippings make an awesome gravy!

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I used a whole turkey and just used part of the recipe to oil my bird. It was divine just remember with salt and pepper less is more. Taste the oil with the herbs before rubbing it on. Everyone loved it.

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This was delicious. Most of our family are white meat lovers (except me, We also have ham lovers. In order to fit both meats into our oven, I opted for turkey breast and ham portion. This turkey breast was tasty and moist and in all ways just right. Thank you, Ina, so much.

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Incredible! The entire family couldn't wait for leftovers!

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I was cooking for only two of us this Thanksgiving, so I made a half breast weighing 3 lbs. I searched the reviews here looking for an approximate cooking time, but couldn't find anything for a half breast that small. I halved the herb/mustard/evoo mixture and it was exactly the right amount. I tested the temp. several times, beginning at one hour and it was done to perfection in an hour and 40-45 minutes. It was fantastic - moist, juicy, and flavorful. I did have to add more wine, but other than that, it was a 'set it and forget it recipe'. I make half a breast every year when we are eating at home for the holiday, and this was by far the absolute best.

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This is my family's favorite. It is always moist and extremely tasty. It is so easy to make and doesn't require such a long cooking time. The first time I made this I used dried herbs as I didn't have fresh and it was very good. Also, I always use chicken stock as I never have wine on hand.

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Did this recipe this year and it was a hit. Thank you Ina. I prepped the Turkey breast the day before and let it marinade overnight in the fridge. Used chicken stock instead of wine.

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Has anyone every tried this recipe with dried herbs? I want to try it, but I don't have the fresh stuff.

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I can not wait to test this recipe out this year! I was thinking of prepping the turkey tonight so the herb mixture can marinate, or is that not a good idea? Also, is it ok to put carrots, celery, and onion inside the turkey while it cooks? Or should I just put them in the pan? Thanks in advance for the advice!!