Food Network
Home> Recipes> Holidays and Parties> Thanksgiving>
Herb-Roasted Turkey Breast Recipe

Herb-Roasted Turkey Breast

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (263)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 263

Showing 151-160 of 263

Sort by:

Newest

  • on May 15, 2010

    Flag

    This was wonderful...I thought maybe the dry mustard and the herbs would be overpowering but it wasn't at all. I also threw in some carrots and onions while it was roasting....yummy! Thanks...as always Ina your recipes are great!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 10, 2010

    Flag

    I used this recipe as my first meal in my new oven. I was excited until I realized the oven wasn't calibrated. I did all sorts of oven voodoo; turned up the heat, turned down the heat, switched to convection, went back to regular, cooked it longer... All of that craziness and this turkey STILL came out smelling like a rose, or a delicious sage-y dream, if you will. Even my meat and potatoes husband said it was fantastic. And it was. Try it, you will love it. I can't wait to make if for my mother-in-law. It is better than hers!!! ;

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2010

    Flag

    This recipe is fantastic! I used a half breast the first time and used turkey breast fillets the second time. My family loved it! The turkey is so flavorful and moist! I gave the recipe to my daughter in Colorado and they are enjoying it as well!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 03, 2010

    Flag

    THANK YOU, Ina.
    I love turkey but not the legs, wings and the messy chore. This recipe was a different story altogether, I will be cooking turkey a lot more often!
    The first time I used the 'bone in' turkey breast and it was great. I had no problem with the wine drying up. (I think those that had that problem, might have an inaccurate oven reading I actually over-cooked it ,as I went out and did not get home in time. When I checked the internal temp. it was 185 yet it still was moist and tasty! While the turkey was resting, I made stuffing which called for a whole stick of butter, I used 1/2 that and substituted some of the liquid from turkey pan. It was the best stuffing too! The next day, I made the best turkey soup with the bones.
    2nd time I used 2 turkey boneless breast. Since the weight was approximately the same, I used the same amounts but cooked it less time. This too, came out great! Ina, you are terrific! I never posted a review before but this was so incredible, I had to say something!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2010

    Flag

    The herb mix is just deliciious! Another great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 21, 2010

    Flag

    Took close to 3 hours to cook. i needed to add more liquid during cooking. I do reccomend using thermometer. My turkey breast had a pop-up button, which popped up after I took it out of the oven. Was worried cause I didnt have a rack.Didnt matter it turned out wonderful. Drippings made adelicious gravy. Turkey was super moist. My husband and I agree best turkey we ever had. So easy to prepare.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2010

    Flag

    This was the first time I really mixed up how I cook turkey. Usually I do the same ol boring thing, but decided I wanted something new this time.

    All I can say is WOW!

    Keep an eye on the time though and go by temp instead. I had a 5.5lb breast and it took 2 hours to cook.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2010

    Flag

    This has become our favorite Sunday dinner. I follow the recipe exactly for foolproof results. So juicy and flavorful~it's perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2010

    Flag

    This recipe was absolutely tops! Raves from son, chef, and his family.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 25, 2010

    Flag

    I've made this recipe 3 times now and it has got to be the easiest way to make delicious turkey. I can't believe how moist and flavorful the turkey breast is. I've used different combinations of herbs (depending on what I have on hand and have been happy with the results every time. If you haven't tried this recipe yet, do it! Thanks, Ina!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 11 12 13 14 15 16 17 18 19 20 21 ... 27 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.