Herb-Roasted Turkey Breast

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Tried this recipe exactly for Thanksgiving except our Turkey was Boneless. It was so moist and delicious! Had everyone asking for the recipe. Incredible as leftovers also! We will use this recipe every year from now on. Thanks Ina!

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I've never made turkey before so I was a bit apprehensive when cooking, but this recipe is great. The mix of herbs is delicious, and it's super easy to smear the paste onto the turkey and let it roast. Everyone commented on how flavorful the turkey was. I want to use this herb paste on chicken and other items. Try this - you will not be disappointed.

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Thanks to Ina for an outstanding recipe....I couldn't have been happier with the flavor & moistness (is that a word?...anyway...This is going to be a tradition in our family; no need to try anything else...DELICIOUS!!!!! I followed the recipe to the "T" and see no need for modification :-

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Absolutely perfect - moist, flavorful, easy - can't wait to eat the leftovers today!

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Thanks Ina! This recipe made my Thanksgiving Day dinner simply beautiful. It's easy to do and yields a moist, flavorful turkey. My family loved it; no more dry turkey drenched in gravy! Thank you.

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Delicious and easy. This is going into our Thanksgiving tradition! I took it to a Thanksgiving potluck and everyone loved it!

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I used this recipe for the first time today. It will be my go-to recipe for turkey in the future. The rub was simple to put together and it imparted a wonderful flavor throughout the turkey. The meat was moist, tender and full of flavor. My only regret is that I didn't cook a bigger turkey breast - because it was gobbled up quickly!

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I couldn't have been more pleased with how this came out. I followed the recipe and also stuffed the cavity (if you can call it that with additional herbs, smashed garlic and quartered lemon. I was worried that it might be dry since the wine had evaporated and the turkey was quite brown once it reached 165 degrees but it was anything but dry. Incredibly moist! My husband never comments on food one way or the other but this time he wanted to know what I'd used because it tasted so great.

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Great easy recipe! I used a boneless turkey breast (2 breasts, ~3 pounds and took about an hour to cook. Turned out very moist and flavorful. I let the herb rub sit on the turkey breast for about an hour before roasting. I think this may have helped the flavor permeate better into the meat. My husband enjoyed it very much. Came out very moist. However the skin didn't turn out very crispy.

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Tthis is the best turkey ever BAR NONE. I used a 3.75 lb 1/2 turkey breast and the entire recipe of wet rub. Took about 2 hours to get to 165 but worth every minute!