Recipe courtesy of Ina Garten
Episode: Cooking Lite
Total:
20 min
Prep:
10 min
Inactive:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Steep the 8 tea bags in 4 cups of boiling water for about 10 minutes. Discard the tea bags. Combine the tea with the apple juice and refrigerate until cold. Serve over ice. 

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