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Herbed-Baked Eggs Recipe

Herbed-Baked Eggs

Ina Garten

Copyright 2004, Barefoot in Paris, All Rights Reserved

Show: Barefoot ContessaEpisode: Barefoot in Paris

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 1-10 of 39

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  • on December 30, 2011

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    So easy and yummy! You can make this for a crowd and be the talk of the town!

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  • on March 03, 2008

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    This is a wonderful and easy recipe that
    makes eggs elegant. (NOW I know why I bought those Apilco dishes!! Thanks for
    another delicious recipe, Ina.

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  • on January 28, 2008

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    These eggs are devine, and the aroma fills the air!! If you make this with Ina's pear/endive salad, you can add the egg white not used in the salad dressing into this egg dish. No waste.

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  • on January 27, 2008

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    These were so easy, so special, I can't wait to make them again. The flavor is unbeatable and the presentation is beautiful.

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  • on January 21, 2008

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    I made these eggs for myself on Saturday for breakfast and before I got to the table, they were gone. My family ate them up and wanted more. Now they are our favorite for breakfast. Absolutely love them. Thanks for giving eggs a new twist.

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  • on January 20, 2008

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    I made the "college student" version of this. Dried herbs and cooked each egg in an individual muffin tin. It still turned out delicious.

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  • on June 21, 2007

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    Everything in life should be this easy and simple - and taste great, too! We're not partial to 'herb' seasonings, so I made a bread-crumb topping from seasoned croutons, garlic powder, and seasoned grated parmasan cheese. I cut back to two eggs apiece, and double the milk and butter amounts (I used fat-free half-n-half. It was heavenly... and sooo quick and easy. This will be one of my favorite staples.

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  • on June 05, 2007

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    mmmmmmmmmmm

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  • on March 11, 2007

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    Simple and delicious

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  • on March 03, 2007

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    This dish is easiest to make and the tastest to eat I have ever had. I simply love it. Prefect anytime, Ihad it for supper one night and it was an excellent. Thank you.

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