Recipe courtesy of Ina Garten
Episode: French Made Easy
Save Recipe Print
Total:
12 min
Prep:
3 min
Cook:
9 min
Yield:
2 servings
Level:
Easy
Total:
12 min
Prep:
3 min
Cook:
9 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the broiler for 5 minutes and place the oven rack 6 inches below the heat.

Combine the garlic, thyme, rosemary, parsley, and Parmesan and set aside. Carefully crack 3 eggs into each of 2 small bowls or teacups (you won't be baking them in these) without breaking the yolks. (It's very important to have all the eggs ready to go before you start cooking.)

Place 2 individual gratin dishes on a baking sheet. Place 1 tablespoon of cream and 1/2 tablespoon of butter in each dish and place under the broiler for about 3 minutes, until hot and bubbly. Quickly, but carefully, pour 3 eggs into each gratin dish and sprinkle evenly with the herb mixture, then sprinkle liberally with salt and pepper. Place back under the broiler for 5 to 6 minutes, until the whites of the eggs are almost cooked. (Rotate the baking sheet once if they aren't cooking evenly.) The eggs will continue to cook after you take them out of the oven. Allow to set for 60 seconds and serve hot with toasted bread.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Katie's Deviled Eggs

Recipe courtesy of Katie Lee

Apple Chutney

Recipe courtesy of Ina Garten

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Arancini

Recipe courtesy of Food Network Kitchen

Herbed-Baked Eggs

Recipe courtesy of Ina Garten

Herbed-Baked Eggs

Recipe courtesy of Ina Garten

Baked Herbed Polenta

Recipe courtesy of Calhoun Cooking School

Camping Baked Potatoes with Herbed Sour Cream

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword