Herbed-Baked Eggs

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Saw this late at night tbree days ago and I couldn't wait to try it for my Mom and husband on our vacation. It was a smash hit! Now admittedly, my Mom loves this kind of stuff but my meat and potatos hubby just loved it! It is officially now one of the family favorites!

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I didn't have all of the fresh herbs to make this, except for parsley. So I added pesto which already has the parmesan and garlic in it. It was great and the pesto married well with the cream & egg. Very good!

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What a simple and delicious recipe! It was a compliment to my ham on Easter Sunday. We are egg lovers, so I have also made this recipe for both a quick dinner and an elegant appetizer. For my toaster oven it took 8 minutes to cook through.

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**addition to prev. post**
I bought an 8" round ramekin (5 1/2" inside diam. for a 2 egg serv. I don't like a lot of whites, so I usually throw out 1/2 or most of 1 egg white. The larger round dish thins the whites out so they cook more thoroughly I think. Broil about 5 min., set for 1 min. The whites are cooked through, the yolk is starting to set with the middle soft and creamy. It's divine!

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I realy liked this, thank you so much. Even my picy eaters like it, how ever one did want me to brack the egg yolks be for cooking, I like the way it is. This is very tasty. ;-

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Really tasty and smell so good!

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** Note: Doesn't work well in a toaster oven! **

This was *very* tasty, but I think this recipe really needs to be baked in a normal oven, not a toaster oven. We try to use our toaster oven for small baking tasks. Since this was only using 2 ramekins, it seemed like a good fit. I put the ramekins directly under one of the red-hot heating coils in the oven to ensure they got maximum heat.

Our toaster oven is only a few months old and pretty powerful, but wasn't up to this task.

The butter/cream mixture took over 4 minutes to get bubbly. After the recommended 6 minutes at the final baking stage, the tops of the eggs were golden brown, but the center of the eggs were still very undercooked.

I put my ramekin back in for an additional 2 minutes, and the centers were still not quite done.

If we make these again (very good probability, we'll go with the big oven.

The herb/cheese mixture gave the eggs a great flavor.

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I made these for my Mother for birthday 75.She has 2 eggs fried over easey every day.Mom was a little skeptical at first but she raved about them all day. A big hit

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Wow! Quick, easy and very impressive. I served the eggs along with the pear and endive salad Ina made on her show. A wonderful dinner with rave reviews from my hubby. The fresh herbs are a must, and I had to
leave my eggs in the oven for about 3 minutes longer to cook properly. I'll definitely make this dish again and again!

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What a flavor. Such an easy recipe and it comes tasting like a million bucks.
Go Ina.