Herbed-Baked Eggs

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Average Rating:

Total Reviews: 43

Showing 21-30 of 43

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  • on June 03, 2008

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    I haev made this many times with varying results - the flavor is always spectacular, but the eggs (if you follow the recipe usually turn out with the interior whites completely undercooked and the yolks and exterior whites overcooked. I have tried a million different ways around it (cooking in a water bath, different size dishes, baking instead of broiling or a combination thereof and it strikes me that the only way this might come out properly is to follow the advise of the woman who separated her eggs and cooked the whites first and then added the yolks later on.

    However, the herb mixture is divine - I usually use twice as much, and it would be great in scrambled eggs or an omelet as well.

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  • on March 10, 2008

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    I tried this recipe this weekend and it was great. However, I cheated and used "provence" dried herbs. It was delicious and super easy. I followed the rest of Ina's recipe in terms of prep and cook time. I will definitely make this one over and over.

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  • on February 20, 2008

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    Love this dish! I have made it for my family several times. Cooking times varied a bit but overall YUM!

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  • on January 23, 2008

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    I have made these eggs many many times and every time they are delicious! The herb/ parm mixture is the best.

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  • on October 29, 2007

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    I made this for my husband and he loved it.I made it with olive oil in stead of heavy cream. SOO GOOD.

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  • on August 17, 2007

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    I've made these eggs at least 3 or 4 times and they always come out delicious. Great way to use fresh herbs from the garden in the summertime.

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  • on August 06, 2007

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    I'm not a big fan of eggs but this has given me a new love for them!

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  • on June 13, 2007

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    I loved this! Easy, fresh and satisfying. Go Ina!

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  • on March 29, 2007

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    Super good!

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  • on March 10, 2007

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    Tried this for dinner with the ladies group, it was a total hit. The fresh herbs are a must! I will make this again and again!

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