Herbed-Baked Eggs

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was very surprised how much this recipe was loved by kids! I fed 10 kids, and every one of them loved the eggs! We did cook eggs in muffin tins. We put 1/2 Tbsp milk (didn't have cream and 1 tsp butter in each tin cup. We heated them under broiler as recipe calls for and then added one egg per muffin holder. Added herbs/cheese and broiled 5 min.

The yolks were soft and runny. I loved it, but kids asked me to cook a little longer. So I turned off broiler and put theirs back in ON BOTTOM RACK and let them finish cooking the yolk (approx. 3 min in closed, turned-off oven. They were perfectly finished...with yolk completely cooked to their liking.

Will definitely make again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG, I found my new favorite egg dish, this was wonderful and my kitchen smelled heavenly. I thought the herbs were perfect and while I only used two eggs (I WISHED I had made three mine cooked faster than the stated time so watch them carefully. I also used several pieces of rustic french bread that I sliced rubbed with garlic and butter and topped with parmesan cheeseand also broiled with the eggs, wow was it good. I love this, thanks Ina!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious recipe. You do need to keep an eye on this one but it is worth it. I LOVE EGGS and this is just another recipe that proves why. Low cost and magic in your mouth!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked the idea of this recipe, but the spices were too heavy; it would be better if the spices were halved, that way they would not overpower the eggs. You want the spices to compliment your dish, not be the only thing you notice; thus, the name for this dish should be "herbs with eggs". Start checking the eggs at about 4 minutes, as the yolks were partially cooked through at only 5 minutes. Also, it is difficult to sprinkle Kosher salt, which comes in a box, on such a small dish; a little goes a long way, and a sprinkle from a shaker is more measured.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe! I was ready for a new way to cook eggs and this was it !!! I used half & half with the butter and white wine worcestershire sauce, then sprinked parsley, salt, pepper, and garlic powder on top of the eggs. It was delish !!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

it was difficult to get the yolks to stay soft. mine ended up cooking almost all of the way through.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So simple, yet soooo...good! Thank you Ina. Gotta love the French. Simple food but so flavorful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

When I want a tasty, classy, and fool-proof recipe, I click on the Barefoot Contessa site. Herbed eggs is ANOTHER recipe that bears Ina's mark. I followed the recipe with some tweaks: cooked it in a muffin tin on a cookie sheet, used half 'n half, and added cooked bacon bits. Wow! When my husband asked, "whose recipe is this?" I responded, "Ina, of course." Ina, you're a welcome name in my kitchen!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Few snips of herbs in the garden and followed the receipe!! Very good. I toasted some whole grain french bread with a little butter on the pan with the eggs on the last 5 min... It was all perfect.

Thank You Ina---we will definitely being eating this again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've tried several recipes for baked eggs and none comes close to this for ease and flavor. My husband loves this dish and would eat it as often as I want to make it.