Herbed-Baked Eggs

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Have made these many times with different tweaks eaach time. I also make,make quiche and everyone in the family loves both,including eggs benedict!!!! THE INCREDIBLE EDIBLE EGG!!!

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This was a great recipe -- simple and easy! Thanks, Ina!

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I've made this many times--for myself and for company. Yup, it does take a little tweaking to get the timing right for various broilers but that's to be expected. I've modified it a bit by putting one egg in each cup of a muffin pan and doing them on the grill. OMG, to die for. Be sure to get a little hickory going in the smoker. They set up real nice and I served 2 per person. Great eye appeal.

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This is the first recipie we tried and my husband and I LOVED it. I then looked forward to making more of your recipies. The recipies I have made from your show don't disapoint... LOVE YOUR WORK INA.

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Second time making these, i realized if i do not have fresh but dry herbs, use less because the dry herbs and seasonings are stronger then fresh.

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This dish was absoloutely amazing! It was really easy and quick and soooo good. I will definitely make this one again!!!!

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With a few exceptions, I don't like cheese on my food so I was reluctant to try this recipe and thought about omitting the cheese but I put my faith in Ina and I'm glad I did because it came out perfectly delicious! Using good parmesan cheese is a must. Do not use anything else especially anything bland and awful like American cheese.

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I'm not sure what I did wrong... everyone else's were over cooked but mine were under cooked. The whites were clear after 6 minutes under the broiler on high...

Did this happen to anyone else? I must have screwed something up but I don't know what...

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Ina's recipes never miss! I slipped a few shards or serrano ham in between the eggs and herb/cheese layers with delicious result.

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This recipe is outstanding! They are so easy to make and come out creamy, Oh So Tasty and perfectly cooked every time. My whole family loves these eggs. A new staple is ours!