Herbed-Baked Eggs

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the eggs were fabulous. my family is very strange when it comes to eggs, but these were gone in a flash.
thank you ina.
marcia

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Is there nothing Ina cannot cook/bake? I've made these several times with two eggs and it's just wonderful. I found myself making all the recipes I had online when the credits came from her "Barefoot in Paris" that I finally bought the cookbook...now I have 3 of hers!!!

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The recipe is accurate too. The times are correct for under the broiler (3 minutes before and 5-6 minutes with the eggs are perfect. The combination of the eggs with the herbs, garlic and cheese can't be beat. Another classic. I used tarragon instead of rosemary because I like tarragon with eggs better than rosemary. Hot, bubbly and delicious! A great brunch combo with the endive salad.

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This was a very nice dish. It was quick, easy, and tasty. That makes for a great recipe. The eggs turned out perfect and the herb mixture add the elegant difference to the dish. My husband and I throughly enjoyed our breadfast. This is a keeper recipe that I will be using again. Thank you Ms.Contessa for a great recipe.

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It was hard to tell when the eggs were done, but it tasted great! The herbs are delicious

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This is an easy Friday night supper that is great with grilled French bread and a green salad. Add a nice Chardonay and who needs Paris? It's even better with really fresh eggs ( I get them from my sister who raises chickens

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the eggs are really good. i made it for breaskfast for some of my friends that came into town. For breakfast 3 eggs are a lot plus other stuff but i think just my itself is good. The eggs were runny but that could be from my broiler. But it was easy and very good tasting.

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I just made this for a quick dinner. It was so flavorful! (which I loved Next time I will try to let my baking dishes get a little hotter so the bottoms of the eggs get as done as the tops. The tops were gorgeous, the bottoms underdone for us.

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this egg dish makes breakfast an experience

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they were awesome and so easy to make!