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Herbed Basmati Rice Recipe

Herbed Basmati Rice

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 61-70 of 74

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  • on August 30, 2007

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    It was super easy to make and my husband kept commenting on how good it was. I will definitely make this again.

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  • on August 25, 2007

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    This recipe is so easy and impressive. I made it to go with Ina's stuffed chicken with goat cheese and basil and it was fantastic. The herbs give it a very fresh flavor, really delicous!!

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  • on August 19, 2007

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    Ina's recipes are so good and give you a sense of confidence. Easy and perfect.

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  • on August 17, 2007

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    This was the perfect compliment to the Scallops Provencal that she served with this - great mix of flavors, but not too overpowering. Will definitely make again.

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  • on July 29, 2007

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    Easy and delicious.

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  • on July 29, 2007

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    Yes, this one tastes like it can go with everything! It even went well with buttered shrimp in Bay seasoning and garlic!

    A Great and easy to make side!

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  • on July 28, 2007

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    This dish is fast and easy! Has a wonderful taste and you wonder why you have never fixed this before!!!!

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  • on July 06, 2007

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    Choice of herbs created very subtle and complex flavor when used with the basmati rice.

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  • on June 29, 2007

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    I made this recipe from memory after running to the store for scallops. Used jasmine rice in the rice cooker, prepared the shallots, garlic and herbs. Cooked the main dish on side burner of bbq.(to avoid fishy smell in house In less than 20 minutes we had a 5 star meal!!!! So easy but is extraordinary.(and impressive I have already passed this recipe on to friends.

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  • on June 27, 2007

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    Prepared the rice for dinner tonight,
    together with the scallops. The rice had just the right taste with the herbs added in, which made for a perfect pairing. The scallops were so good and easy to make!!! These two dishes will be added to my recipe book. Delicious!!!

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