Herbed Goat Cheese Sandwiches
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- Recipe categories: Cheese, Cream Cheese, Vegetables, Cucumber,
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Average Rating:
Total Reviews: 15
Showing 11-15 of 15
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By drtamsin_6947852
Tucson, AZ
on January 20, 2007
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Besides the taste, the best thing about this recipe is that you can really mess it up and have it taste great a anyway. I think the only ingredient I got absolutely right was the low fat cream cheese. My goat cheese wasn't soft enough, even at room temperature. So I zapped it in the microwave -- it was a little odd mixing it together, but it was okay. Then I forgot I was halving the recipe and put in too much milk. But it was STILL okay. Hothouse cucumbers are not available where I live, but a regular one thinly sliced was okay too. It was GREAT. I can't wait to try it when I don't make so many mistakes.
By suzeherself_6360600
new york, NY
on January 17, 2007
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Made this herbed goat cheese spread to accompany the roasted tomato and basil soup. My family loved it.
By Danelle Wandeler
California
on January 12, 2007
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These little sandwiches are great!
By bsglynch_4020839
winchester, VA
on January 10, 2007
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This has a great taste and is so delicious.
By tayscafe
dallas, TX
on December 18, 2006
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I used it as a spread for bruschetta/crostini and it was a huge hit at my party. i modified slightly and it was terrific