Recipe courtesy of Ina Garten
Herbed Goat Cheese Sandwiches
Total:
15 min
Active:
15 min
Yield:
40 to 45 sandwiches
Level:
Easy

Nutrition Info

Total:
15 min
Active:
15 min
Yield:
40 to 45 sandwiches
Level:
Easy

Nutrition Info

Ingredients

For the spread: 
For the sandwiches:

Directions

For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving. 

Photograph by Quentin Bacon

IDEAS YOU'LL LOVE

Roasted Beet and Goat Cheese Salad

Recipe courtesy of Ree Drummond

Soppressata and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Buffalo Chicken Cheese Balls

Recipe courtesy of Aaron McCargo Jr.

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Homemade Herbed Crackers

Recipe courtesy of Trisha Yearwood

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Cream Cheese Icing

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking