Herbed Ricotta Bruschettas
Show: Barefoot Contessa
Episode: Jeffery Dinner
Rate This RecipeRead users' reviews (22)
- Recipe categories: Cheese, Ricotta, Bread,
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Total Reviews: 22
Showing 11-20 of 22
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By kelseyjulia_105...
Jacksonville, FL
on May 12, 2011
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WOW! All I can say is wow. It was so easy to make and just so yummy! For the herbs I used Chives, Parsley, and Basil since I am not a fan of dill and I thought the scallions might overpower it. I was really happy with the herb combo I chose, it really let the cheese shine. I'll never buy store-bought ricotta again!
By suzierose2392
San Diego, CA
on May 09, 2011
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Delicious!
By irvinemomof2
Irvine, CA
on May 08, 2011
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Made the recipe exactly as written....it was delicious! I can't wait to make it for company. Homemade ricotta is simply divine, and so easy to make. Don't think I will ever use store bought for this recipe. Yummy, yummy bruschetta!
By tryingmybest
New York, NY
on March 19, 2011
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Outstanding Ida! I was intimated to make my own ricotta, but like all your recipes, it was simple and easy. I will never buy ricotta again. Please, more recipes using your fresh cheeses. Thank you!
By mreevz_10372926
on March 15, 2011
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A friend made this and I loved it, so I had to give it a try, too! Amazing and so easy. Definitely easy to impress with this recipe!
By Sista-G
Laguna Niguel, CA
on March 10, 2011
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This was so fun and DELICIOUS to make, and it didn't take long at all. Even just the plain ricotta was the BEST plain ricotta I've ever tasted. So fresh and it just melts in your mouth. I'll never buy it again - it's homemade ricotta or bust! Adding the herbs and eating it with a garlic toast puts it up on my #1 yummy list! I just had to think of something to do with the leftover whey and came up with my own Cream of Roasted Asparagus and Potato Soup. Hot or cold, it's also amazing! Ina, let me know if you want me to demonstrate this "whey awesome soup" recipe on your show!! Kidding?.....Not!
By barefootartist
South Carolina
on February 19, 2011
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Loved it! It took longer to drain than 1 hour and was still very soft and wet. I pretty much ate the whole batch myself over about 3 days. Will definitely make again, especially to wow guests!
By tbkc2001_11930048
new city, NY
on February 14, 2011
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Tasty added some lemon zest and chopped green chilli.
By jesk97_7414436
Fort Worth, TX
on February 07, 2011
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Great recipe! It was far better than store-bought ricotta. The recipe was a little salty for my taste, so on my second try, I used half the salt. It was even better!
By jlassoc2_7022131
Laguna Beach, CA
on February 05, 2011
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Who knew it was so easy to make cheese??! I just made the dill and chive ricotta and it is wonderful warm. In fact, tomorrow's guests may never know what it tastes like! I do agree with Ina in that I will let it sit for 45-60 min. next time in order to have a firmer cheese. This recipe will be a regular one around this house!