Holiday Hot Chocolate

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on December 19, 2011

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    Yummmmmmmmmm

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  • on December 19, 2011

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    All I have to say is...Delish!!! Will be a staple at my brunches. Thank you for another great recipe:-

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  • on December 15, 2011

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    Another perfect Barefoot recipe. Sorry, only four stars because of the cost. Helpful hint there - - Costco has vanilla beans priced better than anyplace I've seen.

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  • on January 03, 2011

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    This was kinda pricey to make but very much worth it!! Yum! I made this for a brunch and it was a total hit!!

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  • on December 29, 2010

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    I made this recipe for my family on Christmas Eve and everyone loved it! Even my mother who doesn't like white chocolate said it was very good. I agree with emnaples about this being a pricey recipe. If you order your vanilla beans online instead of buying them in the grocery store you will save a bundle. Spicehouse website is a good place to buy them. Happy Holidays!

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  • on February 11, 2010

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    It's very simple to make and has complex flavors. It's very rich which some what limits how much you can drink.

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  • on December 23, 2009

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    I was so excited to serve this hot chocolate to my guests this holiday season. Though VERY expensive to make....it was totally worth it! The recipe makes a big batch and reheats nicely.
    I used Green and Black organic chocolate (2 3.5 ounce bars and Ghiradelli white chocolate baking squares to make up the difference.
    I would like to try this without the vanilla beans next time....to see if it makes a difference....because those were 12 dollars each.....who knew!
    The Grand Marnier made a huge difference.
    Definitely follow the recipe as Ina wrote it.....and then stash it away because its a keeper!

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  • on December 22, 2009

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    WHAT KIND OF WHITE CHOCOLATE DID YOU USE?

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  • on December 24, 2008

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    i can across this and my boyfriend is a huge hot chocolate lover and this put a twist to it..... he loved it. i put cinanmon in it and used tuace italian liquore and it was awesome even his roomate liked it.... but i used 2% milk instead of whole and it was watery so u def have to use whole milk.... a great hit and its easy and quick. good for xmas eve by the fire when its snowing

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  • on January 12, 2008

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    My complaint is the cost. Good white chocolate here (that I could find - 31% cocoa was $3.99 for a 2 ounce bar. That's $31.92 for a pound!!! (Other white chocolate at 4% cocoa was $9.99 a pound. Plus the vanilla beans and liqueur. But it was good. I used Amaretto and really liked the almond flavor.

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