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Holiday Sticky Buns Recipe

Holiday Sticky Buns

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

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  • on January 06, 2013

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    The best sticky buns recipe ever. My daughter asks me to make them time and time again. Thanks Ina. Melissa NC

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  • on January 02, 2013

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    Wow!!!!!! Have tried numerous sticky bun recipes in the past......never ever satisfied. They were either too dry, didn't rise, and obviously....takes way too long. These are PERFECT!!!!! My search is over. This is the best sticky bun recipe. Tastes like buttah!!!! Yes, I"m from Boston.

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  • on December 22, 2012

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    Made these yesterday for a Christmas party. They were devoured. I did spray my muffin pan with not stick spray and I also put parchment paper down on my cookie sheet and placed the muffin pan on top as previous reviews did, I worked perfectly. I have an electric oven and cooked them at 400 degrees for 20 minutes and then watched them like a hock for the last 2. So in my oven it took exactly 22 minutes and then I let them rest for 4 minutes. Perfection. Was asked if I would make them Christmas morning, some with fruit some without...definately a HUGE HIT!!

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  • on December 21, 2012

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    I have made these sticky buns since the first time I saw Ina make them, several years ago, and my family and friends absoluteyl love them. I hope none of them see this recipe, I don't want them to know how easy they are to make. In fact will abe making them for Christmas morning!!

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  • on February 28, 2012

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    Wow they are so good!!!

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  • on February 10, 2012

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    Finally an easy sticky bun recipe!! You can easily alter the filling if you don't want fruit or nuts. Delicious and easy, you can't ask for more! =

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  • on February 08, 2012

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    How delicious was this!! It was easy and fun. It was definitely not as sweet as I thought it was going to be. It took everything for me not to eat every last one of them.....my kids enjoyed them as well. Yum!

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  • on January 25, 2012

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    Prepared as directed using light colored muffin, cookie sheet and parchment paper. I am looking for sticky buns that would be close to Williams-Sanoma and this is very close except for the height of the bun after baking. I'm thinking that I will cut the butter in half next time. Other then too much butter they are pretty good.

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  • on January 20, 2012

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    These come out beautiful, sticky, sweet and delicious. Also so easy to make. I have also made these with Pillsbury Crescent Roll dough, but since the crescent roll cans are smaller you need 2 cans and I used mini muffin tins, very delicious and cheaper and easier to find then puff pastry sometimes. Just open up the crescent roll dough and don't separate into triangles, they also make the crescent roll dough in sheets but not every store carries it.

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  • on January 03, 2012

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    YUMMY! Made these this morning and then watched the Rose Parade while they baked.
    Very sticky and good, the sticky part at the bottom of the muffin cups actually bubbles up, coating the sides of the buns. I think I would cook a few minutes less than what is suggested in the recipe. I put a cookie sheet under the muffin pan with parchment paper.
    Clean up was easy, since all the drips were captured on the cookie sheet. Wash the pan in steaming hot water as soon as you turn them out of the muffin pan!
    Will definitely make these again!!

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