Holiday Sticky Buns

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I only cooked them for just over 20 minutes, didn't seem to need much more than that. A bit greasy and the 'caramel' rant all over the pan so I put a sheet pan underneath half way through cooking when I saw what was happenting. Bit messy and other than the fact that I would cut down the amount of sugar and butter on the pastry, tasted pretty good. Didn't have any problem with them sticking to the muffin pan though!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Tried these his morning, turned out great. I cooked them for 20 minutes and they turned out just right, I even used Splenda in one of the muffin tins and they turned out good. Defintately spray the muffin tins or they will stick. Way to go Ina

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

cut ingredients for butter to 1 stick and added less brown sugar to the dough. Also set the temp at 380 for 20 minutes. Turned out absolutely amazing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw Ina make this and felt it would be easy to duplicate. I ended up cutting the brown sugar in half and the baking time by 10 minutes. I also greased the muffin tins. I still ended up with a dark bun and a greasy mess.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was diappointed only 2 reviews and I was going to serve to my son-In-Law "The Chif"

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Terrible receipe I found it to be very greasy, also, 30 minutes will turn them into burnt buns. I baked only 20 minutes and they almost ruined my muffin tins.....they were impossible to remove. I would grease your tins and cut bake on the bake time and butter. Hope this helps.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DECADENT!!!! BUT SO GOOOOOD!!!!