Recipe courtesy of Ina Garten
Total:
1 hr 50 min
Active:
20 min
Yield:
2 1/2 quarts
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 50 min
Active:
20 min
Yield:
2 1/2 quarts
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

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