Recipe courtesy of Ina Garten
Total:
1 hr 50 min
Active:
20 min
Yield:
2 1/2 quarts
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 50 min
Active:
20 min
Yield:
2 1/2 quarts
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

IDEAS YOU'LL LOVE

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Homemade Granola Bars

Recipe courtesy of Ina Garten

Homemade French Baguettes

Recipe courtesy of Kelsey Nixon

Pork Chops with Applesauce and Grits

Recipe courtesy of Ree Drummond

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Tomato Soup

Recipe courtesy of Michael Chiarello

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Ricotta

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking