Homemade Granola Bars
Show: Barefoot ContessaEpisode: Barefoot to Go
Rate This RecipeRead users' reviews (283)
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Total Reviews: 283
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By alvasinger_6269920
Toronto, AL
on May 28, 2012
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I just made these granola bars. The flavour is absolutely delish but the texture of mine aren't quite right. I left them 3.5 hrs but they are quite soft and crumbly. Anyone tell me if there is a secret? I'm wondering if I added too much honey (although I followed the recipe exactly
By Nelam23
San Jose
on May 27, 2012
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Really good recipe everybody loved them!!! I think this is the best homemade granola bar ever!!!
By joei09
california
on May 25, 2012
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Been making batches almost every month. Even my friends got the recipe!!! Great recipe!!! Thanks Ina!
By countryfolks
Ft Worth, Texas
on May 25, 2012
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Just made them. WOW!! Awesome! Those who said they crumbled did NOT let them cool 2 to 3 HOURS before cutting. It is upsetting when people substitute ingredients then give one star. If people follow directions they turn out perfect :
By truggiero0420_1...
orange park, FL
on May 08, 2012
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These things are addictive! Ina, more often than not, has
the best version of many recipes I have tried.
By mary.flaum_11365143
Fairview Oregon
on April 29, 2012
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These turned out great! Thanks so much Ina for another fantastic recipe. I made these this morning and gave some to a neighbor. She LOVED them!! I made them as per the recipe.
By cupcakerunner15
on April 15, 2012
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I thought it was delicious! I left out the coconut though because i don't like it. My only critic is that there were to many almonds for my taste but other than that their superb!
By eduhaime
concord, NH
on April 15, 2012
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Delicious!! My kids and their friends love them. Made the recipe exactely as written, but added some chocolate chips. I think that any dried fruit/nut you like would work well. They freeze beautifully too.
By madam.eli.nunez...
Summerville, 80
on April 13, 2012
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Super tasty, delicious ad easy to do! Thanks Ina. I love all your recipes and that motherly way you have to create confidence in your fans to believe we can do it!
By Idalia Aguirre
on April 08, 2012
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I just made these granola bars ; they are easy to make.
I used 2 baking pans instead 1, I like to make them "thin" so I can save more calories ; ....
Well, I just got them out of the oven, I think I over baked them or as I baked them thinner than the original recipe says, they are a bit dry :( Now I know: I have to bake them the way they have to be baked ; anyway, they taste very good! Thanks Señora Condesa : for your recipe