Homemade Granola Bars

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Made these yesterday, they're excellent!! My teenager loves them too! Followed some advise from others posted here - used 1/2 wheat germ and 1/2 flax seed, added chocolate chips (put them in freezer first and added to cooled mixture so didn't melt, changed fruit to dried tart cherries, raisins and dried cranberries. I think any dried fruit would work well in this recipe. Will definitely make these again!

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I loved these bars!! Made them a couple weeks back and I loved them. I changed up the recipe to my liking and I remember I added a banana that I mashed up because I didnt have the wheat germ and I also don't like coconut. I loved and I ate all the bars myself! Haha. Will make this again and continue to change up the recipe by putting in other ingredients

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This is by far THE BEST granola bar recipe!! Doubled the recipe and made 2 - 9x13 pans. Added pumpkin seeds and flax seeds instead of nuts and wheat germ and replaced apricots with raisins. I buttered the back of a spoon to press down and smooth the mixture in to the pans which worked really well. They cooled for 2 hours in the pans and cut like a charm! SO GOOOOOD!!!

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Phenomenal! Outstanding! Awesome!!! This is it no more store bought granola bars for me.Thanks Ina you Rock!!!

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So good! And they kept for a few weeks. I substituted some of the toppings with white chocolate chips and craisons. I also bought whole almonds (cheaper and used my food processer to chop them.

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Followed recipe exactly as written- they are fabulous! Couldn't ask for anything more. Thanks Ina!

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This recipe should be fool-proof and is truly excellent. Reviewers who thought these bars were too sweet may have mis-measured an ingredient. I used half sweetened and half unsweetened coconut, and subbed peanuts for the almonds, but otherwise followed the recipe exactly. These granola bars are the perfect combination of crunchy and chewy. I can't imagine how anybody could have a problem getting them to stick together, unless perhaps they didn't bake them long enough. I used a convection oven at 300 for 25 minutes. They are golden brown and remarkably crisp. Best granola bars I have made. And I have made three other kinds.

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FABULOUS!! Made these today and served them as a snack for a kids playdate and everyone loved them and the moms did too! These are great for school snacks too. I will be making these often. Thanks for another hit Ina!

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Delicious. I used candied pineapple instead of other fruit and they were very yummy. The only problem was that they fell apart. More like granola than granola bars. Any advice?

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Addicting!!! Tina got me hooked modifying recipe: add chopped pecans, and substituting last 3 ingredients w raisins, blueberries, cranberries

Great in a greek yogurt parfait :-