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Homemade Granola Bars Recipe

Homemade Granola Bars

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (321)

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Average Rating:

Total Reviews: 321

Showing 241-250 of 321

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  • on December 09, 2009

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    I SAW THE EPISODE WHERE SHE MADE THESE, VERY SIMPLE, AND LOOKED YUMMY. I WANTED TO MAKE THEM FOR X-MAS GIFTS, BUT MINE CRUMBLED. FOLLOWED THE RECIPE EXACTLY, EXCEPT SUB'D THE COCONUT FOR SUNFLOWER SEEDS-
    WHAT DID I DO WRONG?
    ANY SUGGESTIONS ON HOW TO TAKE MY 'CRUMBLES' AND MAKE INTO A 'BAR'?

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  • on November 16, 2009

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    I love these bars. I can adapt the recipe to what I have on hand using the "bones" of the recipe to create something new each time. They make a great healthy treat to take instead of the old standby brownie and I get compliments every time. Thanks, Ina!!

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  • on November 14, 2009

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    I've never tried a recipe of Ina's that's disappointed me, and this is no exception. Everyone I've given these to you has asked for the recipe. I had a little trouble once or twice with them falling apart, too, but then cut more carefully with a serrated knife and they were fine.

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  • on November 09, 2009

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    I followed the recipe to the letter. Was concerned about others stating when cutting bars they fell apart. Well, about 50% of mine fell apart to be used for morning cereal. If I had to purchase all the ingredients, this would have been an expensive "failure" Toss this one. Sorry Contessa, maybe we need more advice.

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  • on November 05, 2009

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    the bars are the greatest and so easy to make. They look so appetizing on a tray and are very tasty. They are our new snack. Ina I have tried so many of your recipes and I can honestly say they have never disappointed me, my family or friends. Thanks you very much Ina.

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  • on November 02, 2009

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    These were the most delicious granola bars I have ever had. I am a fitness nut and these bars have so many great ingredients for active athletes. I substitute the Splenda Blend Brown sugar for the regular brown sugar and use all organic ingredients. These were a huge hit with my coworkers and my cycling group!

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  • on November 02, 2009

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    I love them. I have made them 3 times already and they are just fantastic. I do not buy store bought ones any more

    I am on weight watchers and would like to knwo if anybody knows what the:

    Fiber grams
    calories
    total fat grams

    so I can calculate how many points I am consuming would be great.

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  • on October 28, 2009

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    This recipe is tasty and delicious. However, I've made them 3 times and the granola doesn't stick together enough to cut into bars......we ultimately end up eating just granola out of a plastic bag! I've read some of the other reviews and found out that I may be boiling the sugars too long. I'll try to adjust the cooking method next time!

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  • on October 18, 2009

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    My family and I are the outdoors type. We live in Montana. I make these for them and they can not get enough of them. I like to change the recipe around myself for variety. So I was reading the reviews to get some more ideas. It seems to me that some are wondering why their bars are falling apart. I think that they are boiling the wet ingredence too long. When you do that the sugar in the honey and brown sugar will crystalize when it cools. I slowly heat it. When I see it start to boli, I let it cook for no more than a minute. I hope this was helpful.

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  • on October 17, 2009

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    I have made these as is a few times and I think they are fantastic! I just started playing around with some variations. Tried walnut, dried cherries and dark chocolate chunks (added a cup of each and the flavors are great. A lot less sweet of course but pretty good. This is a great recipe to play around with!

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