Homemade Granola Bars

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (321)

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Average Rating:

Total Reviews: 321

Showing 41-50 of 321

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  • on May 25, 2012

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    Been making batches almost every month. Even my friends got the recipe!!! Great recipe!!! Thanks Ina!

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  • on May 25, 2012

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    Just made them. WOW!! Awesome! Those who said they crumbled did NOT let them cool 2 to 3 HOURS before cutting. It is upsetting when people substitute ingredients then give one star. If people follow directions they turn out perfect :

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  • on May 08, 2012

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    These things are addictive! Ina, more often than not, has
    the best version of many recipes I have tried.

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  • on April 29, 2012

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    These turned out great! Thanks so much Ina for another fantastic recipe. I made these this morning and gave some to a neighbor. She LOVED them!! I made them as per the recipe.

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  • on April 15, 2012

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    I thought it was delicious! I left out the coconut though because i don't like it. My only critic is that there were to many almonds for my taste but other than that their superb!

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  • on April 15, 2012

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    Delicious!! My kids and their friends love them. Made the recipe exactely as written, but added some chocolate chips. I think that any dried fruit/nut you like would work well. They freeze beautifully too.

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  • on April 13, 2012

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    Super tasty, delicious ad easy to do! Thanks Ina. I love all your recipes and that motherly way you have to create confidence in your fans to believe we can do it!

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  • on April 08, 2012

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    I just made these granola bars ; they are easy to make.
    I used 2 baking pans instead 1, I like to make them "thin" so I can save more calories ; ....
    Well, I just got them out of the oven, I think I over baked them or as I baked them thinner than the original recipe says, they are a bit dry :( Now I know: I have to bake them the way they have to be baked ; anyway, they taste very good! Thanks Señora Condesa : for your recipe

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  • on April 07, 2012

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    they were amazing! i loved them ,i eat them so fast thier all gone in 2 days. i might have to asked someone to hide them for me

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  • on April 05, 2012

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    This recipe makes wonderful granola bars. I've substituted wheat bran for wheat germ, and dried blueberries for apricots, and used unsweetened coconut. Sunflower seeds are also a good addition. Everyone loves these bars- including my kid's friends. I cut these bars up and immediately put them in individual bags for my kids on the go.

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