Recipe courtesy of Ina Garten
Episode: Big Breakfast
Save Recipe Print
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
12 cups
Level:
Easy
Total:
1 hr
Prep:
15 min
Cook:
45 min
Yield:
12 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Toss the oats, coconut, and almonds together in a large bowl. Whisk together the oil and honey in a small bowl. Pour the liquids over the oat mixture and stir with a wooden spoon until all the oats and nuts are coated. Pour onto a 13 by 18 by 1-inch sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes.

Remove the granola from the oven and allow to cool, stirring occasionally. Add the apricots, figs, cherries, cranberries, and cashews. Store the cooled granola in an airtight container.

More from:

Fun Family Weekends

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Homemade Gravy

Recipe courtesy of Ina Garten

Mexican Chicken Tenders

Recipe courtesy of Food Network Kitchen

Homemade Granola

Recipe courtesy of Ree Drummond

Homemade Granola

Recipe courtesy of Tyler Florence

Homemade Granola

Recipe courtesy of The Neelys

Homemade Granola

Recipe courtesy of Michael Lomonaco

Homemade Granola Parfait

Recipe courtesy of Damaris Phillips

Homemade Granola Bars

Recipe courtesy of Ina Garten

Homemade Berry Granola Parfaits

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.