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Homemade Granola Recipe

Homemade Granola

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 51-60 of 87

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  • on January 20, 2008

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    You'll never eat store-bought again.
    I've given this recipe to more friends than I can count.

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  • on August 23, 2007

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    This recipe has an awesome flavor. I cut the oil back a bit and also cooked it at a lower temp. (300. It turned out SO great. My kids and husband gave me rave reviews and I know I'll make this again.

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  • on June 25, 2007

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    Wish I had come here first! This was my first time trying granola and mine burned as well. Glad it wasn't just me. I agree with the lower heat and slightly less oil. Will try again though since I like Ina's recipes.

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  • on June 06, 2007

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    it was easy for the children to understand and prepare. so it was great for a activity. It was also a okay snack for the children. I would add more honey by like an fourth of an cup. should a little more sweet

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  • on May 28, 2007

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    My first ever making granola and I just love loved it. Used less oil and baked at about 275 degrees so that it didn't burn so fast. I also added sunflower seeds. Super good as a cereal. My husband and brother could not stop eating it. So much better than eating the store cereals.

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  • on March 10, 2007

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    I have made this recipe several times, the baking temperature is way too high. I bake at 250 for 45 minutes, and use less oil. It is absolutely the best granola. I sprinkle over flavored yogurt and it tastes like pie! It's also good as a cereal.

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  • on February 14, 2007

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    This recipe is awesome and is a huge hit with my friends and family. I get requests for it all the time.

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  • on February 13, 2007

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    By far, the best homemade granola recipe I have tried! Its now my standard recipe.

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  • on February 04, 2007

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    Very simple. Easy to make it your own. Absolutely DEEEEEELICIOUS!

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  • on January 31, 2007

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    my kids really enjoy this as a snack.

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