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Homemade Granola Recipe

Homemade Granola

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (87)

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Average Rating:

Total Reviews: 87

Showing 71-80 of 87

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  • on October 05, 2006

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    Very nice flavor and easy to make. Lower the oven temp though. It will burn fast if not watched.

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  • on October 03, 2006

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    This was soooo easy; the taste is simple, not overpowering, just GREAT!
    After two days, I'm on my second batch
    to share. This is a keeper!!!

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  • on April 09, 2006

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    Uma delicia

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  • on April 08, 2006

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    I cooked this for 45 minutes according to the instructions and stirred several times and the coconut ended up burnt which ruined the flavor. Would definitely need to lower the temp or the cook time.

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  • on April 06, 2006

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    What an easy recipe! I like it especially because its fast, you can put the ingredients you like in it as well as control the nutritional value as opposed to the stuff you buy in stores. Great stuff!

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  • on April 05, 2006

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    Makes an excellent bowl of cereal for breakfast

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  • on April 02, 2006

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    This recipe was great. However, the first time I made it I cooked it for 30 mins and it still seemed to have burned. The second time I lowered the heat to 325 and cooked it for 15 mins. I seems to continue cooking after you take it out.

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  • on April 01, 2006

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    this is the best granola recipe i have ever made or tasted ........thank you so much INA.........i love your show

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  • on March 31, 2006

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    We used hazelnuts/pecans/black walnuts.
    Great taste and crunchiness. I've never made a recipe of Ina's that was not great. Thanks!

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  • on May 30, 2005

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    This disappears so fast after it is made - now a family favourite!

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