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Homemade Gravy Recipe

Homemade Gravy

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (144)

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Average Rating:

Total Reviews: 144

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  • on April 06, 2013

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    The best gravy ever!! This is my second review of this and I have made it for the past two years at Thanksgiving. I follow the recipe exactly every time. Since I first found this recipe though I have used Chicken broth if we are having chicken and beef drippings/beef broth if we were having Beef Roast and it comes out delicious every time!

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  • on February 05, 2013

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    This was so delicious and easy to make! It was definitely all gone at the end of dinner. I added the optional white wine and heavy cream.

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  • on December 30, 2012

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    Thank you Ina. The best gravy I've had, everybody loved it, and it was all gone! Your flavors, and quantities are always spot on!

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  • on December 30, 2012

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    This is the best gravy I've ever had! So easy to make, & there was none left after dinner. Thanks, so much Ina, another winner!

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  • on December 26, 2012

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    OMG! This was to die for! We had it with Loin of Pork with Fennel and Garlic and Rosemary Roasted Potatoes. Fabulous!

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  • on November 30, 2012

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    This was one of 3 highly rated recipes of Ina's that I tried for Thanksgiving. I found this gravy a little too rich for a meal that is already heavy.

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  • on November 27, 2012

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    I have never submitted a review but this was worthy of taking the time to say, I made it Thanksgiving and it was delicious. I was somewhat hesitant to add the full amount of Cognac, it just seemed too much but my daughter said, "Have faith in Ina!" So I followed the recipe to the letter and it was truly wonderful. I've never run out of gravy before! This is a definite keeper.

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  • on November 25, 2012

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    I have made this recipe so many times I could probably do it in my sleep blind folded. It is absolutely the best! Browning those onions ( I use mushrooms too sometimes in the butter is key. The longer the better. With steak or prime rib use beef broth! With poultry, chicken broth! For a big holiday, I make the night before usually. Then an hour before the turkey or prime rib is ready I reheat then add some good drippings from the roasting pan! So great and no one is ever saying, "You ran out of gravy???,"

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  • on November 25, 2012

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    Fantastic recipe! I have tried many gravy recipes and was never successful. Found this one and I was a success. I did slow cook the onions for about 45 minutes and then turned them off until ready to finish thr gravy. This will be my go to recipe for gravy.

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  • on November 24, 2012

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    One more thing: I did use the white wine, but not the cream. It DEFINITELY does not need it for taste or the addition of the extra fat. I also did not add any salt since as the below poster mentioned, the broth already has it. Mine was not too salty. Great!

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