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Homemade Gravy Recipe

Homemade Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (145)

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Average Rating:

Total Reviews: 145

Showing 91-100 of 145

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  • on March 02, 2010

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    I just made this gravy this weekend, first time making gravy, I was a little skeptic about the onions so I only used one, like others have also suggested I doubled the ingredients, was serving 10, everyone loved it and asked for extra. Friends even took some for their left overs. Excellent gravy recipe, will be my favorite from now on. Thanks Ina.

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  • on January 26, 2010

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    At first, I thought it was going to be a bit 2 much with all ingredients and steps, but it came out awesome. You have the liquor and wine, it really does make a difference. It really brings out the flavor!!

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  • on January 16, 2010

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    This was the first time I made gravy and it was DELICIOUS! Thanks Ina

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  • on January 13, 2010

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    I always use can or jar gravy, never that good. Was scared to make my own. This recipe is an easy 1st time gravy. Follow as is, personally added alittle gravy master and garlic powder for flavor. Licked spoon and pan clean!

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  • on December 07, 2009

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    I have been trying to perfect gravy for over 10 years now and finally decieded to take a chance. Although, this chance wasn't really one at all when you choose a Ina Garten recipe as it's foolproof. Every Ina recipe I've tried has become a favorite. This gravy went FAST for my Thanksgiving Feast. I had guests who don't eat gravy, devouring this gravy! You have got to try it, and I did make some alterations to the recipe as I do not like lumpy gravy I cut the onions large enough to strain. You must try this recipe and make sure you double it, it's a crowd pleaser for sure!! Thank you Ina!!

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  • on December 06, 2009

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    Outstanding gravy - my family was begging for more. This recipe is easy and you don't get lumps! I did not use the onions, since some of my family are not onion lovers....but it did not stop them for asking for 3rds. Thanks!

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  • on December 02, 2009

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    I made this on thanksgiving and it was really good. I was not sure how the onions in it would be since I have never had gravy like that.... it was really great though and I would not change a thing!

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  • on December 02, 2009

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    I've never been a big gravy person, typically using it sparingly. But this gravy is amazing! It's creamy and has great flavor. My boyfriend doesn't like onions (or atleast if they are visible, so I took others' advice and used the food processor. Once the mixture was complete, i popped it into the processor quickly to ensure that it was smooth and creamy. Everybody at Thanksgiving was raving about it. Try it and you won't be disappointed.

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  • on November 30, 2009

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    Made the recipe exactly as written, but without the turkey drippings. This was absolutely delicious! Pieces of onion didn't bother me, but you could strain them out if they bother you. Will make this every thanksgiving. Thanks for another great recipe, Ina.

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  • on November 30, 2009

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    We enjoyed this gravy with everything on Thanksgiving.

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